20 Grams of Dried Bread Crumbs to Cups Conversion

Questions: How many US cups of dried bread crumbs in 20 grams? How much are 20 grams of dried bread crumbs in cups?

The answer is: 20 grams of dried bread crumbs is equivalent to 0.2 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
20 grams of dried bread crumbs equals 1/5 ( ~ 1/4) US cup.
(*) To be more precise, 20 grams of dried bread crumbs is equal to 0.19985 US cup. All figures are approximate.

Grams of dried bread crumbs to US cups Chart

Grams of dried bread crumbs to US cups
11 grams of dried bread crumbs = 0.11 US cup
12 grams of dried bread crumbs = 0.12 US cup
13 grams of dried bread crumbs = 0.13 US cup
14 grams of dried bread crumbs = 0.14 US cup
15 grams of dried bread crumbs = 0.15 US cup
16 grams of dried bread crumbs = 0.16 US cup
17 grams of dried bread crumbs = 0.17 US cup
18 grams of dried bread crumbs = 0.18 US cup
19 grams of dried bread crumbs = 0.19 US cup
20 grams of dried bread crumbs = 0.2 US cup
Grams of dried bread crumbs to US cups
20 grams of dried bread crumbs = 0.2 US cup
21 grams of dried bread crumbs = 0.21 US cup
22 grams of dried bread crumbs = 0.22 US cup
23 grams of dried bread crumbs = 0.23 US cup
24 grams of dried bread crumbs = 0.24 US cup
25 grams of dried bread crumbs = 0.25 US cup
26 grams of dried bread crumbs = 0.26 US cup
27 grams of dried bread crumbs = 0.27 US cup
28 grams of dried bread crumbs = 0.28 US cup
29 grams of dried bread crumbs = 0.29 US cup

Note: some values may be rounded.

FAQs on dried bread crumbs volume to weight conversion

20 grams of dried bread crumbs equals how many US cups?

20 grams of dried bread crumbs is equivalent 0.2 ( ~ 1/4) US cup.

How much is 0.2 US cup of dried bread crumbs in grams?

0.2 US cup of dried bread crumbs equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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