20 Grams of Dried Red Lentils to Tbsp Conversion

Questions: How many US tablespoons of dried red lentils in 20 grams? How much are 20 grams of dried red lentils in tbsp?

The answer is: 20 grams of dried red lentils is equivalent to 1.68 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of dried red lentils equals 1.68 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 20 grams of dried red lentils is equal to 1.6844 US tablespoon. All figures are approximate.

Grams of dried red lentils to US tablespoons Chart

Grams of dried red lentils to US tablespoons
11 grams of dried red lentils = 0.926 US tablespoon
12 grams of dried red lentils = 1.01 US tablespoon
13 grams of dried red lentils = 1.09 US tablespoon
14 grams of dried red lentils = 1.18 US tablespoon
15 grams of dried red lentils = 1.26 US tablespoon
16 grams of dried red lentils = 1.35 US tablespoon
17 grams of dried red lentils = 1.43 US tablespoon
18 grams of dried red lentils = 1.52 US tablespoon
19 grams of dried red lentils = 1.6 US tablespoon
20 grams of dried red lentils = 1.68 US tablespoon
Grams of dried red lentils to US tablespoons
20 grams of dried red lentils = 1.68 US tablespoon
21 grams of dried red lentils = 1.77 US tablespoon
22 grams of dried red lentils = 1.85 US tablespoon
23 grams of dried red lentils = 1.94 US tablespoon
24 grams of dried red lentils = 2.02 US tablespoons
25 grams of dried red lentils = 2.11 US tablespoons
26 grams of dried red lentils = 2.19 US tablespoons
27 grams of dried red lentils = 2.27 US tablespoons
28 grams of dried red lentils = 2.36 US tablespoons
29 grams of dried red lentils = 2.44 US tablespoons

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

20 grams of dried red lentils equals how many US tablespoons?

20 grams of dried red lentils is equivalent 1.68 ( ~ 1 3/4) US tablespoon.

How much is 1.68 US tablespoon of dried red lentils in grams?

1.68 US tablespoon of dried red lentils equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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