20 Grams of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 20 grams? How much are 20 grams of dry milk in cups?

The answer is: 20 grams of dry milk is equivalent to 0.295 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of dry milk equals 0.295 ( ~ ¹/₄) US cups.
(*) To be more precise, 20 grams of dry milk is equal to 0.29455 US cups. All figures are approximate.
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Grams of dry milk to US cups Chart

Grams of dry milk to US cups
11 grams of dry milk	=	0.162 US cups
12 grams of dry milk	=	0.177 US cups
13 grams of dry milk	=	0.191 US cups
14 grams of dry milk	=	0.206 US cups
15 grams of dry milk	=	0.221 US cups
16 grams of dry milk	=	0.236 US cups
17 grams of dry milk	=	0.25 US cups
18 grams of dry milk	=	0.265 US cups
19 grams of dry milk	=	0.28 US cups
20 grams of dry milk	=	0.295 US cups

Grams of dry milk to US cups
20 grams of dry milk	=	0.295 US cups
21 grams of dry milk	=	0.309 US cups
22 grams of dry milk	=	0.324 US cups
23 grams of dry milk	=	0.339 US cups
24 grams of dry milk	=	0.353 US cups
25 grams of dry milk	=	0.368 US cups
26 grams of dry milk	=	0.383 US cups
27 grams of dry milk	=	0.398 US cups
28 grams of dry milk	=	0.412 US cups
29 grams of dry milk	=	0.427 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

20 grams of dry milk equals how many US cups?

20 grams of dry milk is equivalent 0.295 ( ~ ¹/₄) US cups.

How much is 0.295 US cups of dry milk in grams?

0.295 US cups of dry milk equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.