20 Grams of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 20 grams? How much are 20 grams of dry pasta in cups?

The answer is: 20 grams of dry pasta is equivalent to 0.2 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of dry pasta equals ¹/₅ ( ~ ¹/₄) US cups.
(*) To be more precise, 20 grams of dry pasta is equal to 0.19985 US cups. All figures are approximate.
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Grams of dry pasta to US cups Chart

Grams of dry pasta to US cups
11 grams of dry pasta	=	0.11 US cups
12 grams of dry pasta	=	0.12 US cups
13 grams of dry pasta	=	0.13 US cups
14 grams of dry pasta	=	0.14 US cups
15 grams of dry pasta	=	0.15 US cups
16 grams of dry pasta	=	0.16 US cups
17 grams of dry pasta	=	0.17 US cups
18 grams of dry pasta	=	0.18 US cups
19 grams of dry pasta	=	0.19 US cups
20 grams of dry pasta	=	0.2 US cups

Grams of dry pasta to US cups
20 grams of dry pasta	=	0.2 US cups
21 grams of dry pasta	=	0.21 US cups
22 grams of dry pasta	=	0.22 US cups
23 grams of dry pasta	=	0.23 US cups
24 grams of dry pasta	=	0.24 US cups
25 grams of dry pasta	=	0.25 US cups
26 grams of dry pasta	=	0.26 US cups
27 grams of dry pasta	=	0.27 US cups
28 grams of dry pasta	=	0.28 US cups
29 grams of dry pasta	=	0.29 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

20 grams of dry pasta equals how many US cups?

20 grams of dry pasta is equivalent 0.2 ( ~ ¹/₄) US cups.

How much is 0.2 US cups of dry pasta in grams?

0.2 US cups of dry pasta equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.