20 Grams of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 20 grams? How much are 20 grams of dry pasta in ml?

The answer is: 20 grams of dry pasta is equivalent to 47.3 milliliters(*)

'Weight' to Volume Converter

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Results
20 grams of dry pasta equals 47.3 milliliters.
(*) To be more precise, 20 grams of dry pasta is equal to 47.281 milliliters. All figures are approximate.

Grams of dry pasta to milliliters Chart

Grams of dry pasta to milliliters
11 grams of dry pasta = 26 milliliters
12 grams of dry pasta = 28.4 milliliters
13 grams of dry pasta = 30.7 milliliters
14 grams of dry pasta = 33.1 milliliters
15 grams of dry pasta = 35.5 milliliters
16 grams of dry pasta = 37.8 milliliters
17 grams of dry pasta = 40.2 milliliters
18 grams of dry pasta = 42.6 milliliters
19 grams of dry pasta = 44.9 milliliters
20 grams of dry pasta = 47.3 milliliters
Grams of dry pasta to milliliters
20 grams of dry pasta = 47.3 milliliters
21 grams of dry pasta = 49.6 milliliters
22 grams of dry pasta = 52 milliliters
23 grams of dry pasta = 54.4 milliliters
24 grams of dry pasta = 56.7 milliliters
25 grams of dry pasta = 59.1 milliliters
26 grams of dry pasta = 61.5 milliliters
27 grams of dry pasta = 63.8 milliliters
28 grams of dry pasta = 66.2 milliliters
29 grams of dry pasta = 68.6 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

20 grams of dry pasta equals how many milliliters?

20 grams of dry pasta is equivalent 47.3 milliliters.

How much is 47.3 milliliters of dry pasta in grams?

47.3 milliliters of dry pasta equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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