20 Grams of Dry Pasta to Teaspoons Conversion

Questions: How many US teaspoons of dry pasta in 20 grams? How much are 20 grams of dry pasta in teaspoons?

The answer is: 20 grams of dry pasta is equivalent to 9.59 ( ~ 9 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of dry pasta equals 9.59 ( ~ 9 1/2) US teaspoons.
(*) To be more precise, 20 grams of dry pasta is equal to 9.5926 US teaspoons. All figures are approximate.

Grams of dry pasta to US teaspoons Chart

Grams of dry pasta to US teaspoons
11 grams of dry pasta = 5.28 US teaspoons
12 grams of dry pasta = 5.76 US teaspoons
13 grams of dry pasta = 6.24 US teaspoons
14 grams of dry pasta = 6.71 US teaspoons
15 grams of dry pasta = 7.19 US teaspoons
16 grams of dry pasta = 7.67 US teaspoons
17 grams of dry pasta = 8.15 US teaspoons
18 grams of dry pasta = 8.63 US teaspoons
19 grams of dry pasta = 9.11 US teaspoons
20 grams of dry pasta = 9.59 US teaspoons
Grams of dry pasta to US teaspoons
20 grams of dry pasta = 9.59 US teaspoons
21 grams of dry pasta = 10.1 US teaspoons
22 grams of dry pasta = 10.6 US teaspoons
23 grams of dry pasta = 11 US teaspoons
24 grams of dry pasta = 11.5 US teaspoons
25 grams of dry pasta = 12 US teaspoons
26 grams of dry pasta = 12.5 US teaspoons
27 grams of dry pasta = 13 US teaspoons
28 grams of dry pasta = 13.4 US teaspoons
29 grams of dry pasta = 13.9 US teaspoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

20 grams of dry pasta equals how many US teaspoons?

20 grams of dry pasta is equivalent 9.59 ( ~ 9 1/2) US teaspoons.

How much is 9.59 US teaspoons of dry pasta in grams?

9.59 US teaspoons of dry pasta equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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