20 Grams of Fresh Banana to Tbsp Conversion

Questions: How many US tablespoons of fresh banana in 20 grams? How much are 20 grams of fresh banana in tbsp?

The answer is: 20 grams of fresh banana is equivalent to 1.32 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of fresh banana equals 1.32 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 20 grams of fresh banana is equal to 1.3222 US tablespoons. All figures are approximate.
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Grams of fresh banana to US tablespoons Chart

Grams of fresh banana to US tablespoons
11 grams of fresh banana	=	0.727 US tablespoons
12 grams of fresh banana	=	0.793 US tablespoons
13 grams of fresh banana	=	0.859 US tablespoons
14 grams of fresh banana	=	0.926 US tablespoons
15 grams of fresh banana	=	0.992 US tablespoons
16 grams of fresh banana	=	1.06 US tablespoons
17 grams of fresh banana	=	1.12 US tablespoons
18 grams of fresh banana	=	1.19 US tablespoons
19 grams of fresh banana	=	1.26 US tablespoons
20 grams of fresh banana	=	1.32 US tablespoons

Grams of fresh banana to US tablespoons
20 grams of fresh banana	=	1.32 US tablespoons
21 grams of fresh banana	=	1.39 US tablespoons
22 grams of fresh banana	=	1.45 US tablespoons
23 grams of fresh banana	=	1.52 US tablespoons
24 grams of fresh banana	=	1.59 US tablespoons
25 grams of fresh banana	=	1.65 US tablespoons
26 grams of fresh banana	=	1.72 US tablespoons
27 grams of fresh banana	=	1.78 US tablespoons
28 grams of fresh banana	=	1.85 US tablespoons
29 grams of fresh banana	=	1.92 US tablespoons

Note: some values may be rounded.

FAQs on fresh banana volume to weight conversion

20 grams of fresh banana equals how many US tablespoons?

20 grams of fresh banana is equivalent 1.32 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.32 US tablespoons of fresh banana in grams?

1.32 US tablespoons of fresh banana equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.