20 Grams of Halved Strawberries to Tablespoons Conversion

Questions: How many US tablespoons of halved strawberries in 20 grams? How much are 20 grams of halved strawberries in tablespoons?

The answer is: 20 grams of halved strawberries is equivalent to 1.6 ( ~ 1 1/2) US tablespoon(*)

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Results

20 grams of halved strawberries equals 1.6 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 20 grams of halved strawberries is equal to 1.6007 US tablespoon. All figures are approximate.

Grams of halved strawberries to US tablespoons Chart

Grams of halved strawberries to US tablespoons
11 grams of halved strawberries = 0.88 US tablespoon
12 grams of halved strawberries = 0.96 US tablespoon
13 grams of halved strawberries = 1.04 US tablespoon
14 grams of halved strawberries = 1.12 US tablespoon
15 grams of halved strawberries = 1.2 US tablespoon
16 grams of halved strawberries = 1.28 US tablespoon
17 grams of halved strawberries = 1.36 US tablespoon
18 grams of halved strawberries = 1.44 US tablespoon
19 grams of halved strawberries = 1.52 US tablespoon
20 grams of halved strawberries = 1.6 US tablespoon
Grams of halved strawberries to US tablespoons
20 grams of halved strawberries = 1.6 US tablespoon
21 grams of halved strawberries = 1.68 US tablespoon
22 grams of halved strawberries = 1.76 US tablespoon
23 grams of halved strawberries = 1.84 US tablespoon
24 grams of halved strawberries = 1.92 US tablespoon
25 grams of halved strawberries = 2 US tablespoons
26 grams of halved strawberries = 2.08 US tablespoons
27 grams of halved strawberries = 2.16 US tablespoons
28 grams of halved strawberries = 2.24 US tablespoons
29 grams of halved strawberries = 2.32 US tablespoons

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

20 grams of halved strawberries equals how many US tablespoons?

20 grams of halved strawberries is equivalent 1.6 ( ~ 1 1/2) US tablespoon.

How much is 1.6 US tablespoon of halved strawberries in grams?

1.6 US tablespoon of halved strawberries equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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