20 Grams of Milk to Tablespoons Conversion

Questions: How many US tablespoons of milk in 20 grams? How much are 20 grams of milk in tablespoons?

The answer is: 20 grams of milk is equivalent to 1.31 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of milk equals 1.31 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 20 grams of milk is equal to 1.3056 US tablespoon. All figures are approximate.

Grams of milk to US tablespoons Chart

Grams of milk to US tablespoons
11 grams of milk = 0.718 US tablespoon
12 grams of milk = 0.783 US tablespoon
13 grams of milk = 0.849 US tablespoon
14 grams of milk = 0.914 US tablespoon
15 grams of milk = 0.979 US tablespoon
16 grams of milk = 1.04 US tablespoon
17 grams of milk = 1.11 US tablespoon
18 grams of milk = 1.18 US tablespoon
19 grams of milk = 1.24 US tablespoon
20 grams of milk = 1.31 US tablespoon
Grams of milk to US tablespoons
20 grams of milk = 1.31 US tablespoon
21 grams of milk = 1.37 US tablespoon
22 grams of milk = 1.44 US tablespoon
23 grams of milk = 1.5 US tablespoon
24 grams of milk = 1.57 US tablespoon
25 grams of milk = 1.63 US tablespoon
26 grams of milk = 1.7 US tablespoon
27 grams of milk = 1.76 US tablespoon
28 grams of milk = 1.83 US tablespoon
29 grams of milk = 1.89 US tablespoon

Note: some values may be rounded.

FAQs on milk volume to weight conversion

20 grams of milk equals how many US tablespoons?

20 grams of milk is equivalent 1.31 ( ~ 1 1/4) US tablespoon.

How much is 1.31 US tablespoon of milk in grams?

1.31 US tablespoon of milk equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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