20 Grams of Milk to Tbsp Conversion

Questions: How many US tablespoons of milk in 20 grams? How much are 20 grams of milk in tbsp?

The answer is: 20 grams of milk is equivalent to 1.31 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of milk equals 1.31 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 20 grams of milk is equal to 1.3056 US tablespoons. All figures are approximate.
Website Map

Grams of milk to US tablespoons Chart

Grams of milk to US tablespoons
11 grams of milk	=	0.718 US tablespoons
12 grams of milk	=	0.783 US tablespoons
13 grams of milk	=	0.849 US tablespoons
14 grams of milk	=	0.914 US tablespoons
15 grams of milk	=	0.979 US tablespoons
16 grams of milk	=	1.04 US tablespoons
17 grams of milk	=	1.11 US tablespoons
18 grams of milk	=	1.18 US tablespoons
19 grams of milk	=	1.24 US tablespoons
20 grams of milk	=	1.31 US tablespoons

Grams of milk to US tablespoons
20 grams of milk	=	1.31 US tablespoons
21 grams of milk	=	1.37 US tablespoons
22 grams of milk	=	1.44 US tablespoons
23 grams of milk	=	1.5 US tablespoons
24 grams of milk	=	1.57 US tablespoons
25 grams of milk	=	1.63 US tablespoons
26 grams of milk	=	1.7 US tablespoons
27 grams of milk	=	1.76 US tablespoons
28 grams of milk	=	1.83 US tablespoons
29 grams of milk	=	1.89 US tablespoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

20 grams of milk equals how many US tablespoons?

20 grams of milk is equivalent 1.31 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.31 US tablespoons of milk in grams?

1.31 US tablespoons of milk equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.