20 Grams of Nut Butter to Ounces Conversion

Questions: How many US fluid ounces of nut butter in 20 grams? How much are 20 grams of nut butter in ounces?

The answer is: 20 grams of nut butter is equivalent to 0.667 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of nut butter equals 0.667 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 20 grams of nut butter is equal to 0.66694 US fluid ounces. All figures are approximate.
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Grams of nut butter to US fluid ounces Chart

Grams of nut butter to US fluid ounces
11 grams of nut butter	=	0.367 US fluid ounces
12 grams of nut butter	=	0.4 US fluid ounces
13 grams of nut butter	=	0.434 US fluid ounces
14 grams of nut butter	=	0.467 US fluid ounces
15 grams of nut butter	=	0.5 US fluid ounces
16 grams of nut butter	=	0.534 US fluid ounces
17 grams of nut butter	=	0.567 US fluid ounces
18 grams of nut butter	=	0.6 US fluid ounces
19 grams of nut butter	=	0.634 US fluid ounces
20 grams of nut butter	=	0.667 US fluid ounces

Grams of nut butter to US fluid ounces
20 grams of nut butter	=	0.667 US fluid ounces
21 grams of nut butter	=	0.7 US fluid ounces
22 grams of nut butter	=	0.734 US fluid ounces
23 grams of nut butter	=	0.767 US fluid ounces
24 grams of nut butter	=	0.8 US fluid ounces
25 grams of nut butter	=	0.834 US fluid ounces
26 grams of nut butter	=	0.867 US fluid ounces
27 grams of nut butter	=	0.9 US fluid ounces
28 grams of nut butter	=	0.934 US fluid ounces
29 grams of nut butter	=	0.967 US fluid ounces

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

20 grams of nut butter equals how many US fluid ounces?

20 grams of nut butter is equivalent 0.667 ( ~ ³/₄) US fluid ounces.

How much is 0.667 US fluid ounces of nut butter in grams?

0.667 US fluid ounces of nut butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.