20 Grams of Oil to Tbsp Conversion

Questions: How many US tablespoons of oil in 20 grams? How much are 20 grams of oil in tbsp?

The answer is: 20 grams of oil is equivalent to 1.43 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of oil equals 1.43 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 20 grams of oil is equal to 1.4283 US tablespoons. All figures are approximate.
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Grams of oil to US tablespoons Chart

Grams of oil to US tablespoons
11 grams of oil	=	0.786 US tablespoons
12 grams of oil	=	0.857 US tablespoons
13 grams of oil	=	0.928 US tablespoons
14 grams of oil	=	1 US tablespoons
15 grams of oil	=	1.07 US tablespoons
16 grams of oil	=	1.14 US tablespoons
17 grams of oil	=	1.21 US tablespoons
18 grams of oil	=	1.29 US tablespoons
19 grams of oil	=	1.36 US tablespoons
20 grams of oil	=	1.43 US tablespoons

Grams of oil to US tablespoons
20 grams of oil	=	1.43 US tablespoons
21 grams of oil	=	1.5 US tablespoons
22 grams of oil	=	1.57 US tablespoons
23 grams of oil	=	1.64 US tablespoons
24 grams of oil	=	1.71 US tablespoons
25 grams of oil	=	1.79 US tablespoons
26 grams of oil	=	1.86 US tablespoons
27 grams of oil	=	1.93 US tablespoons
28 grams of oil	=	2 US tablespoons
29 grams of oil	=	2.07 US tablespoons

Note: some values may be rounded.

FAQs on oil volume to weight conversion

20 grams of oil equals how many US tablespoons?

20 grams of oil is equivalent 1.43 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.43 US tablespoons of oil in grams?

1.43 US tablespoons of oil equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.