20 Grams of Olives to Ounces Conversion

Questions: How many US fluid ounces of olives in 20 grams? How much are 20 grams of olives in ounces?

The answer is: 20 grams of olives is equivalent to 0.889 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of olives equals 0.889 ( ~ 1) US fluid ounces.
(*) To be more precise, 20 grams of olives is equal to 0.88867 US fluid ounces. All figures are approximate.
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Grams of olives to US fluid ounces Chart

Grams of olives to US fluid ounces
11 grams of olives	=	0.489 US fluid ounces
12 grams of olives	=	0.533 US fluid ounces
13 grams of olives	=	0.578 US fluid ounces
14 grams of olives	=	0.622 US fluid ounces
15 grams of olives	=	0.667 US fluid ounces
16 grams of olives	=	0.711 US fluid ounces
17 grams of olives	=	0.755 US fluid ounces
18 grams of olives	=	0.8 US fluid ounces
19 grams of olives	=	0.844 US fluid ounces
20 grams of olives	=	0.889 US fluid ounces

Grams of olives to US fluid ounces
20 grams of olives	=	0.889 US fluid ounces
21 grams of olives	=	0.933 US fluid ounces
22 grams of olives	=	0.978 US fluid ounces
23 grams of olives	=	1.02 US fluid ounces
24 grams of olives	=	1.07 US fluid ounces
25 grams of olives	=	1.11 US fluid ounces
26 grams of olives	=	1.16 US fluid ounces
27 grams of olives	=	1.2 US fluid ounces
28 grams of olives	=	1.24 US fluid ounces
29 grams of olives	=	1.29 US fluid ounces

Note: some values may be rounded.

FAQs on olives volume to weight conversion

20 grams of olives equals how many US fluid ounces?

20 grams of olives is equivalent 0.889 ( ~ 1) US fluid ounces.

How much is 0.889 US fluid ounces of olives in grams?

0.889 US fluid ounces of olives equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.