20 Grams of Onion Leaves to Teaspoons Conversion

Questions: How many US teaspoons of onion leaves in 20 grams? How much are 20 grams of onion leaves in teaspoons?

The answer is: 20 grams of onion leaves is equivalent to 9.22 ( ~ 9 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
20 grams of onion leaves equals 9.22 ( ~ 9 ¹/₄) US teaspoons.
(*) To be more precise, 20 grams of onion leaves is equal to 9.222 US teaspoons. All figures are approximate.
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Grams of onion leaves to US teaspoons Chart

Grams of onion leaves to US teaspoons
11 grams of onion leaves	=	5.07 US teaspoons
12 grams of onion leaves	=	5.53 US teaspoons
13 grams of onion leaves	=	5.99 US teaspoons
14 grams of onion leaves	=	6.46 US teaspoons
15 grams of onion leaves	=	6.92 US teaspoons
16 grams of onion leaves	=	7.38 US teaspoons
17 grams of onion leaves	=	7.84 US teaspoons
18 grams of onion leaves	=	8.3 US teaspoons
19 grams of onion leaves	=	8.76 US teaspoons
20 grams of onion leaves	=	9.22 US teaspoons

Grams of onion leaves to US teaspoons
20 grams of onion leaves	=	9.22 US teaspoons
21 grams of onion leaves	=	9.68 US teaspoons
22 grams of onion leaves	=	10.1 US teaspoons
23 grams of onion leaves	=	10.6 US teaspoons
24 grams of onion leaves	=	11.1 US teaspoons
25 grams of onion leaves	=	11.5 US teaspoons
26 grams of onion leaves	=	12 US teaspoons
27 grams of onion leaves	=	12.4 US teaspoons
28 grams of onion leaves	=	12.9 US teaspoons
29 grams of onion leaves	=	13.4 US teaspoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

20 grams of onion leaves equals how many US teaspoons?

20 grams of onion leaves is equivalent 9.22 ( ~ 9 ¹/₄) US teaspoons.

How much is 9.22 US teaspoons of onion leaves in grams?

9.22 US teaspoons of onion leaves equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.