20 Grams of Powdered Sugar to Tbsp Conversion

Questions: How many US tablespoons of powdered sugar in 20 grams? How much are 20 grams of powdered sugar in tbsp?

The answer is: 20 grams of powdered sugar is equivalent to 2.86 ( ~ 2 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of powdered sugar equals 2.86 ( ~ 2 ³/₄) US tablespoons.
(*) To be more precise, 20 grams of powdered sugar is equal to 2.8595 US tablespoons. All figures are approximate.
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Grams of powdered sugar to US tablespoons Chart

Grams of powdered sugar to US tablespoons
11 grams of powdered sugar	=	1.57 US tablespoons
12 grams of powdered sugar	=	1.72 US tablespoons
13 grams of powdered sugar	=	1.86 US tablespoons
14 grams of powdered sugar	=	2 US tablespoons
15 grams of powdered sugar	=	2.14 US tablespoons
16 grams of powdered sugar	=	2.29 US tablespoons
17 grams of powdered sugar	=	2.43 US tablespoons
18 grams of powdered sugar	=	2.57 US tablespoons
19 grams of powdered sugar	=	2.72 US tablespoons
20 grams of powdered sugar	=	2.86 US tablespoons

Grams of powdered sugar to US tablespoons
20 grams of powdered sugar	=	2.86 US tablespoons
21 grams of powdered sugar	=	3 US tablespoons
22 grams of powdered sugar	=	3.15 US tablespoons
23 grams of powdered sugar	=	3.29 US tablespoons
24 grams of powdered sugar	=	3.43 US tablespoons
25 grams of powdered sugar	=	3.57 US tablespoons
26 grams of powdered sugar	=	3.72 US tablespoons
27 grams of powdered sugar	=	3.86 US tablespoons
28 grams of powdered sugar	=	4 US tablespoons
29 grams of powdered sugar	=	4.15 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

20 grams of powdered sugar equals how many US tablespoons?

20 grams of powdered sugar is equivalent 2.86 ( ~ 2 ³/₄) US tablespoons.

How much is 2.86 US tablespoons of powdered sugar in grams?

2.86 US tablespoons of powdered sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.