20 Grams of Shea Butter to Oz Conversion

Questions: How many US fluid ounces of shea butter in 20 grams? How much are 20 grams of shea butter in oz?

The answer is: 20 grams of shea butter is equivalent to 0.746 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of shea butter equals 0.746 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 20 grams of shea butter is equal to 0.74645 US fluid ounces. All figures are approximate.
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Grams of shea butter to US fluid ounces Chart

Grams of shea butter to US fluid ounces
11 grams of shea butter	=	0.411 US fluid ounces
12 grams of shea butter	=	0.448 US fluid ounces
13 grams of shea butter	=	0.485 US fluid ounces
14 grams of shea butter	=	0.523 US fluid ounces
15 grams of shea butter	=	0.56 US fluid ounces
16 grams of shea butter	=	0.597 US fluid ounces
17 grams of shea butter	=	0.634 US fluid ounces
18 grams of shea butter	=	0.672 US fluid ounces
19 grams of shea butter	=	0.709 US fluid ounces
20 grams of shea butter	=	0.746 US fluid ounces

Grams of shea butter to US fluid ounces
20 grams of shea butter	=	0.746 US fluid ounces
21 grams of shea butter	=	0.784 US fluid ounces
22 grams of shea butter	=	0.821 US fluid ounces
23 grams of shea butter	=	0.858 US fluid ounces
24 grams of shea butter	=	0.896 US fluid ounces
25 grams of shea butter	=	0.933 US fluid ounces
26 grams of shea butter	=	0.97 US fluid ounces
27 grams of shea butter	=	1.01 US fluid ounces
28 grams of shea butter	=	1.05 US fluid ounces
29 grams of shea butter	=	1.08 US fluid ounces

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

20 grams of shea butter equals how many US fluid ounces?

20 grams of shea butter is equivalent 0.746 ( ~ ³/₄) US fluid ounces.

How much is 0.746 US fluid ounces of shea butter in grams?

0.746 US fluid ounces of shea butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.