20 Grams of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 20 grams? How much are 20 grams of sifted dinkelflour in cups?

The answer is: 20 grams of sifted dinkelflour is equivalent to 0.141 ( ~ 1/4) US cup(*)

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Results
20 grams of sifted dinkelflour equals 0.141 ( ~ 1/4) US cup.
(*) To be more precise, 20 grams of sifted dinkelflour is equal to 0.14089 US cup. All figures are approximate.

Grams of sifted dinkelflour to US cups Chart

Grams of sifted dinkelflour to US cups
11 grams of sifted dinkelflour = 0.0775 US cup
12 grams of sifted dinkelflour = 0.0845 US cup
13 grams of sifted dinkelflour = 0.0916 US cup
14 grams of sifted dinkelflour = 0.0986 US cup
15 grams of sifted dinkelflour = 0.106 US cup
16 grams of sifted dinkelflour = 0.113 US cup
17 grams of sifted dinkelflour = 0.12 US cup
18 grams of sifted dinkelflour = 0.127 US cup
19 grams of sifted dinkelflour = 0.134 US cup
20 grams of sifted dinkelflour = 0.141 US cup
Grams of sifted dinkelflour to US cups
20 grams of sifted dinkelflour = 0.141 US cup
21 grams of sifted dinkelflour = 0.148 US cup
22 grams of sifted dinkelflour = 0.155 US cup
23 grams of sifted dinkelflour = 0.162 US cup
24 grams of sifted dinkelflour = 0.169 US cup
25 grams of sifted dinkelflour = 0.176 US cup
26 grams of sifted dinkelflour = 0.183 US cup
27 grams of sifted dinkelflour = 0.19 US cup
28 grams of sifted dinkelflour = 0.197 US cup
29 grams of sifted dinkelflour = 0.204 US cup

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

20 grams of sifted dinkelflour equals how many US cups?

20 grams of sifted dinkelflour is equivalent 0.141 ( ~ 1/4) US cup.

How much is 0.141 US cup of sifted dinkelflour in grams?

0.141 US cup of sifted dinkelflour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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