20 Grams of Sifted Dinkelflour to Ml Conversion

Questions: How many milliliters of sifted dinkelflour in 20 grams? How much are 20 grams of sifted dinkelflour in ml?

The answer is: 20 grams of sifted dinkelflour is equivalent to 33.3 milliliters(*)

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Results
20 grams of sifted dinkelflour equals 33.3 milliliters.
(*) To be more precise, 20 grams of sifted dinkelflour is equal to 33.333 milliliters. All figures are approximate.

Grams of sifted dinkelflour to milliliters Chart

Grams of sifted dinkelflour to milliliters
11 grams of sifted dinkelflour = 18.3 milliliters
12 grams of sifted dinkelflour = 20 milliliters
13 grams of sifted dinkelflour = 21.7 milliliters
14 grams of sifted dinkelflour = 23.3 milliliters
15 grams of sifted dinkelflour = 25 milliliters
16 grams of sifted dinkelflour = 26.7 milliliters
17 grams of sifted dinkelflour = 28.3 milliliters
18 grams of sifted dinkelflour = 30 milliliters
19 grams of sifted dinkelflour = 31.7 milliliters
20 grams of sifted dinkelflour = 33.3 milliliters
Grams of sifted dinkelflour to milliliters
20 grams of sifted dinkelflour = 33.3 milliliters
21 grams of sifted dinkelflour = 35 milliliters
22 grams of sifted dinkelflour = 36.7 milliliters
23 grams of sifted dinkelflour = 38.3 milliliters
24 grams of sifted dinkelflour = 40 milliliters
25 grams of sifted dinkelflour = 41.7 milliliters
26 grams of sifted dinkelflour = 43.3 milliliters
27 grams of sifted dinkelflour = 45 milliliters
28 grams of sifted dinkelflour = 46.7 milliliters
29 grams of sifted dinkelflour = 48.3 milliliters

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

20 grams of sifted dinkelflour equals how many milliliters?

20 grams of sifted dinkelflour is equivalent 33.3 milliliters.

How much is 33.3 milliliters of sifted dinkelflour in grams?

33.3 milliliters of sifted dinkelflour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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