20 Grams of Sour Cream to Ounces Conversion

Questions: How many US fluid ounces of sour cream in 20 grams? How much are 20 grams of sour cream in ounces?

The answer is: 20 grams of sour cream is equivalent to 0.653 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of sour cream equals 0.653 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 20 grams of sour cream is equal to 0.65278 US fluid ounces. All figures are approximate.
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Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
11 grams of sour cream	=	0.359 US fluid ounces
12 grams of sour cream	=	0.392 US fluid ounces
13 grams of sour cream	=	0.424 US fluid ounces
14 grams of sour cream	=	0.457 US fluid ounces
15 grams of sour cream	=	0.49 US fluid ounces
16 grams of sour cream	=	0.522 US fluid ounces
17 grams of sour cream	=	0.555 US fluid ounces
18 grams of sour cream	=	0.588 US fluid ounces
19 grams of sour cream	=	0.62 US fluid ounces
20 grams of sour cream	=	0.653 US fluid ounces

Grams of sour cream to US fluid ounces
20 grams of sour cream	=	0.653 US fluid ounces
21 grams of sour cream	=	0.685 US fluid ounces
22 grams of sour cream	=	0.718 US fluid ounces
23 grams of sour cream	=	0.751 US fluid ounces
24 grams of sour cream	=	0.783 US fluid ounces
25 grams of sour cream	=	0.816 US fluid ounces
26 grams of sour cream	=	0.849 US fluid ounces
27 grams of sour cream	=	0.881 US fluid ounces
28 grams of sour cream	=	0.914 US fluid ounces
29 grams of sour cream	=	0.947 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

20 grams of sour cream equals how many US fluid ounces?

20 grams of sour cream is equivalent 0.653 ( ~ ³/₄) US fluid ounces.

How much is 0.653 US fluid ounces of sour cream in grams?

0.653 US fluid ounces of sour cream equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.