20 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 20 grams? How much are 20 grams of sour cream in tbsp?

The answer is: 20 grams of sour cream is equivalent to 1.31 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of sour cream equals 1.31 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 20 grams of sour cream is equal to 1.3056 US tablespoon. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
11 grams of sour cream = 0.718 US tablespoon
12 grams of sour cream = 0.783 US tablespoon
13 grams of sour cream = 0.849 US tablespoon
14 grams of sour cream = 0.914 US tablespoon
15 grams of sour cream = 0.979 US tablespoon
16 grams of sour cream = 1.04 US tablespoon
17 grams of sour cream = 1.11 US tablespoon
18 grams of sour cream = 1.18 US tablespoon
19 grams of sour cream = 1.24 US tablespoon
20 grams of sour cream = 1.31 US tablespoon
Grams of sour cream to US tablespoons
20 grams of sour cream = 1.31 US tablespoon
21 grams of sour cream = 1.37 US tablespoon
22 grams of sour cream = 1.44 US tablespoon
23 grams of sour cream = 1.5 US tablespoon
24 grams of sour cream = 1.57 US tablespoon
25 grams of sour cream = 1.63 US tablespoon
26 grams of sour cream = 1.7 US tablespoon
27 grams of sour cream = 1.76 US tablespoon
28 grams of sour cream = 1.83 US tablespoon
29 grams of sour cream = 1.89 US tablespoon

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

20 grams of sour cream equals how many US tablespoons?

20 grams of sour cream is equivalent 1.31 ( ~ 1 1/4) US tablespoon.

How much is 1.31 US tablespoon of sour cream in grams?

1.31 US tablespoon of sour cream equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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