One Pounds of Cooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked rice in One pound? How much is One pound of cooked rice in tablespoons?

The answer is: one pound of cooked rice is equivalent to 29 ( ~ 29) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One pound of cooked rice equals 29 ( ~ 29) US tablespoons.
(*) To be more precise, one pound of cooked rice is equal to 29.021 US tablespoons. All figures are approximate.
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Pounds of cooked rice to US tablespoons Chart

Pounds of cooked rice to US tablespoons
0.1 pounds of cooked rice	=	2.9 US tablespoons
¹/₅ pounds of cooked rice	=	5.8 US tablespoons
0.3 pounds of cooked rice	=	8.71 US tablespoons
0.4 pounds of cooked rice	=	11.6 US tablespoons
¹/₂ pounds of cooked rice	=	14.5 US tablespoons
0.6 pounds of cooked rice	=	17.4 US tablespoons
0.7 pounds of cooked rice	=	20.3 US tablespoons
0.8 pounds of cooked rice	=	23.2 US tablespoons
0.9 pounds of cooked rice	=	26.1 US tablespoons
1 pound of cooked rice	=	29 US tablespoons

Pounds of cooked rice to US tablespoons
1 pound of cooked rice	=	29 US tablespoons
1.1 pounds of cooked rice	=	31.9 US tablespoons
1 ¹/₅ pounds of cooked rice	=	34.8 US tablespoons
1.3 pounds of cooked rice	=	37.7 US tablespoons
1.4 pounds of cooked rice	=	40.6 US tablespoons
1 ¹/₂ pounds of cooked rice	=	43.5 US tablespoons
1.6 pounds of cooked rice	=	46.4 US tablespoons
1.7 pounds of cooked rice	=	49.3 US tablespoons
1.8 pounds of cooked rice	=	52.2 US tablespoons
1.9 pounds of cooked rice	=	55.1 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

One pound of cooked rice equals how many US tablespoons?

One pound of cooked rice is equivalent 29 ( ~ 29) US tablespoons.

How much is 29 US tablespoons of cooked rice in pounds?

29 US tablespoons of cooked rice equals one ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.