20 Grams of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 20 grams? How much are 20 grams of sugar in tbsp?

The answer is: 20 grams of sugar is equivalent to 1.59 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of sugar equals 1.59 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 20 grams of sugar is equal to 1.5912 US tablespoons. All figures are approximate.
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Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
11 grams of sugar	=	0.875 US tablespoons
12 grams of sugar	=	0.955 US tablespoons
13 grams of sugar	=	1.03 US tablespoons
14 grams of sugar	=	1.11 US tablespoons
15 grams of sugar	=	1.19 US tablespoons
16 grams of sugar	=	1.27 US tablespoons
17 grams of sugar	=	1.35 US tablespoons
18 grams of sugar	=	1.43 US tablespoons
19 grams of sugar	=	1.51 US tablespoons
20 grams of sugar	=	1.59 US tablespoons

Grams of sugar to US tablespoons
20 grams of sugar	=	1.59 US tablespoons
21 grams of sugar	=	1.67 US tablespoons
22 grams of sugar	=	1.75 US tablespoons
23 grams of sugar	=	1.83 US tablespoons
24 grams of sugar	=	1.91 US tablespoons
25 grams of sugar	=	1.99 US tablespoons
26 grams of sugar	=	2.07 US tablespoons
27 grams of sugar	=	2.15 US tablespoons
28 grams of sugar	=	2.23 US tablespoons
29 grams of sugar	=	2.31 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

20 grams of sugar equals how many US tablespoons?

20 grams of sugar is equivalent 1.59 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.59 US tablespoons of sugar in grams?

1.59 US tablespoons of sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.