20 Grams of Sugar to Tsp Conversion

Questions: How many US teaspoons of sugar in 20 grams? How much are 20 grams of sugar in tsp?

The answer is: 20 grams of sugar is equivalent to 4.77 ( ~ 4 3/4) US teaspoons(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
20 grams of sugar equals 4.77 ( ~ 4 3/4) US teaspoons.
(*) To be more precise, 20 grams of sugar is equal to 4.7737 US teaspoons. All figures are approximate.

Grams of sugar to US teaspoons Chart

Grams of sugar to US teaspoons
11 grams of sugar = 2.63 US teaspoons
12 grams of sugar = 2.86 US teaspoons
13 grams of sugar = 3.1 US teaspoons
14 grams of sugar = 3.34 US teaspoons
15 grams of sugar = 3.58 US teaspoons
16 grams of sugar = 3.82 US teaspoons
17 grams of sugar = 4.06 US teaspoons
18 grams of sugar = 4.3 US teaspoons
19 grams of sugar = 4.54 US teaspoons
20 grams of sugar = 4.77 US teaspoons
Grams of sugar to US teaspoons
20 grams of sugar = 4.77 US teaspoons
21 grams of sugar = 5.01 US teaspoons
22 grams of sugar = 5.25 US teaspoons
23 grams of sugar = 5.49 US teaspoons
24 grams of sugar = 5.73 US teaspoons
25 grams of sugar = 5.97 US teaspoons
26 grams of sugar = 6.21 US teaspoons
27 grams of sugar = 6.44 US teaspoons
28 grams of sugar = 6.68 US teaspoons
29 grams of sugar = 6.92 US teaspoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

20 grams of sugar equals how many US teaspoons?

20 grams of sugar is equivalent 4.77 ( ~ 4 3/4) US teaspoons.

How much is 4.77 US teaspoons of sugar in grams?

4.77 US teaspoons of sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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