20 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 20 grams? How much are 20 grams of table salt in cups?

The answer is: 20 grams of table salt is equivalent to 0.0695 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of table salt equals 0.0695 US cup.
(*) To be more precise, 20 grams of table salt is equal to 0.069462 US cup. All figures are approximate.

Grams of table salt to US cups Chart

Grams of table salt to US cups
11 grams of table salt = 0.0382 US cup
12 grams of table salt = 0.0417 US cup
13 grams of table salt = 0.0452 US cup
14 grams of table salt = 0.0486 US cup
15 grams of table salt = 0.0521 US cup
16 grams of table salt = 0.0556 US cup
17 grams of table salt = 0.059 US cup
18 grams of table salt = 0.0625 US cup
19 grams of table salt = 0.066 US cup
20 grams of table salt = 0.0695 US cup
Grams of table salt to US cups
20 grams of table salt = 0.0695 US cup
21 grams of table salt = 0.0729 US cup
22 grams of table salt = 0.0764 US cup
23 grams of table salt = 0.0799 US cup
24 grams of table salt = 0.0834 US cup
25 grams of table salt = 0.0868 US cup
26 grams of table salt = 0.0903 US cup
27 grams of table salt = 0.0938 US cup
28 grams of table salt = 0.0972 US cup
29 grams of table salt = 0.101 US cup

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

20 grams of table salt equals how many US cups?

20 grams of table salt is equivalent 0.0695 US cup.

How much is 0.0695 US cup of table salt in grams?

0.0695 US cup of table salt equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.