20 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 20 grams? How much are 20 grams of table salt in cups?

The answer is: 20 grams of table salt is equivalent to 0.0695 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of table salt equals 0.0695 US cups.
(*) To be more precise, 20 grams of table salt is equal to 0.069462 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
11 grams of table salt	=	0.0382 US cups
12 grams of table salt	=	0.0417 US cups
13 grams of table salt	=	0.0452 US cups
14 grams of table salt	=	0.0486 US cups
15 grams of table salt	=	0.0521 US cups
16 grams of table salt	=	0.0556 US cups
17 grams of table salt	=	0.059 US cups
18 grams of table salt	=	0.0625 US cups
19 grams of table salt	=	0.066 US cups
20 grams of table salt	=	0.0695 US cups

Grams of table salt to US cups
20 grams of table salt	=	0.0695 US cups
21 grams of table salt	=	0.0729 US cups
22 grams of table salt	=	0.0764 US cups
23 grams of table salt	=	0.0799 US cups
24 grams of table salt	=	0.0834 US cups
25 grams of table salt	=	0.0868 US cups
26 grams of table salt	=	0.0903 US cups
27 grams of table salt	=	0.0938 US cups
28 grams of table salt	=	0.0972 US cups
29 grams of table salt	=	0.101 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

20 grams of table salt equals how many US cups?

20 grams of table salt is equivalent 0.0695 US cups.

How much is 0.0695 US cups of table salt in grams?

0.0695 US cups of table salt equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.