20 Grams of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 20 grams? How much are 20 grams of tomato paste in cups?

The answer is: 20 grams of tomato paste is equivalent to 0.0889 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of tomato paste equals 0.0889 US cups.
(*) To be more precise, 20 grams of tomato paste is equal to 0.088891 US cups. All figures are approximate.
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Grams of tomato paste to US cups Chart

Grams of tomato paste to US cups
11 grams of tomato paste	=	0.0489 US cups
12 grams of tomato paste	=	0.0533 US cups
13 grams of tomato paste	=	0.0578 US cups
14 grams of tomato paste	=	0.0622 US cups
15 grams of tomato paste	=	0.0667 US cups
16 grams of tomato paste	=	0.0711 US cups
17 grams of tomato paste	=	0.0756 US cups
18 grams of tomato paste	=	0.08 US cups
19 grams of tomato paste	=	0.0844 US cups
20 grams of tomato paste	=	0.0889 US cups

Grams of tomato paste to US cups
20 grams of tomato paste	=	0.0889 US cups
21 grams of tomato paste	=	0.0933 US cups
22 grams of tomato paste	=	0.0978 US cups
23 grams of tomato paste	=	0.102 US cups
24 grams of tomato paste	=	0.107 US cups
25 grams of tomato paste	=	0.111 US cups
26 grams of tomato paste	=	0.116 US cups
27 grams of tomato paste	=	0.12 US cups
28 grams of tomato paste	=	0.124 US cups
29 grams of tomato paste	=	0.129 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

20 grams of tomato paste equals how many US cups?

20 grams of tomato paste is equivalent 0.0889 US cups.

How much is 0.0889 US cups of tomato paste in grams?

0.0889 US cups of tomato paste equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.