20 Grams of Unboiled Rye Flakes to Tablespoons Conversion

Questions: How many US tablespoons of unboiled rye flakes in 20 grams? How much are 20 grams of unboiled rye flakes in tablespoons?

The answer is: 20 grams of unboiled rye flakes is equivalent to 3.85 ( ~ 3 3/4) US tablespoons(*)

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Results
20 grams of unboiled rye flakes equals 3.85 ( ~ 3 3/4) US tablespoons.
(*) To be more precise, 20 grams of unboiled rye flakes is equal to 3.8534 US tablespoons. All figures are approximate.

Grams of unboiled rye flakes to US tablespoons Chart

Grams of unboiled rye flakes to US tablespoons
11 grams of unboiled rye flakes = 2.12 US tablespoons
12 grams of unboiled rye flakes = 2.31 US tablespoons
13 grams of unboiled rye flakes = 2.5 US tablespoons
14 grams of unboiled rye flakes = 2.7 US tablespoons
15 grams of unboiled rye flakes = 2.89 US tablespoons
16 grams of unboiled rye flakes = 3.08 US tablespoons
17 grams of unboiled rye flakes = 3.28 US tablespoons
18 grams of unboiled rye flakes = 3.47 US tablespoons
19 grams of unboiled rye flakes = 3.66 US tablespoons
20 grams of unboiled rye flakes = 3.85 US tablespoons
Grams of unboiled rye flakes to US tablespoons
20 grams of unboiled rye flakes = 3.85 US tablespoons
21 grams of unboiled rye flakes = 4.05 US tablespoons
22 grams of unboiled rye flakes = 4.24 US tablespoons
23 grams of unboiled rye flakes = 4.43 US tablespoons
24 grams of unboiled rye flakes = 4.62 US tablespoons
25 grams of unboiled rye flakes = 4.82 US tablespoons
26 grams of unboiled rye flakes = 5.01 US tablespoons
27 grams of unboiled rye flakes = 5.2 US tablespoons
28 grams of unboiled rye flakes = 5.39 US tablespoons
29 grams of unboiled rye flakes = 5.59 US tablespoons

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

20 grams of unboiled rye flakes equals how many US tablespoons?

20 grams of unboiled rye flakes is equivalent 3.85 ( ~ 3 3/4) US tablespoons.

How much is 3.85 US tablespoons of unboiled rye flakes in grams?

3.85 US tablespoons of unboiled rye flakes equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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