20 Grams of Usda Rye Flour to Tablespoons Conversion

Questions: How many US tablespoons of usda rye flour in 20 grams? How much are 20 grams of usda rye flour in tablespoons?

The answer is: 20 grams of usda rye flour is equivalent to 3.14 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of usda rye flour equals 3.14 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 20 grams of usda rye flour is equal to 3.1382 US tablespoons. All figures are approximate.

Grams of usda rye flour to US tablespoons Chart

Grams of usda rye flour to US tablespoons
11 grams of usda rye flour = 1.73 US tablespoon
12 grams of usda rye flour = 1.88 US tablespoon
13 grams of usda rye flour = 2.04 US tablespoons
14 grams of usda rye flour = 2.2 US tablespoons
15 grams of usda rye flour = 2.35 US tablespoons
16 grams of usda rye flour = 2.51 US tablespoons
17 grams of usda rye flour = 2.67 US tablespoons
18 grams of usda rye flour = 2.82 US tablespoons
19 grams of usda rye flour = 2.98 US tablespoons
20 grams of usda rye flour = 3.14 US tablespoons
Grams of usda rye flour to US tablespoons
20 grams of usda rye flour = 3.14 US tablespoons
21 grams of usda rye flour = 3.3 US tablespoons
22 grams of usda rye flour = 3.45 US tablespoons
23 grams of usda rye flour = 3.61 US tablespoons
24 grams of usda rye flour = 3.77 US tablespoons
25 grams of usda rye flour = 3.92 US tablespoons
26 grams of usda rye flour = 4.08 US tablespoons
27 grams of usda rye flour = 4.24 US tablespoons
28 grams of usda rye flour = 4.39 US tablespoons
29 grams of usda rye flour = 4.55 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

20 grams of usda rye flour equals how many US tablespoons?

20 grams of usda rye flour is equivalent 3.14 ( ~ 3 1/4) US tablespoons.

How much is 3.14 US tablespoons of usda rye flour in grams?

3.14 US tablespoons of usda rye flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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