20 Grams of Vegetable Shortening to Ml Conversion

Questions: How many milliliters of vegetable shortening in 20 grams? How much are 20 grams of vegetable shortening in ml?

The answer is: 20 grams of vegetable shortening is equivalent to 24.8 milliliters(*)

'Weight' to Volume Converter

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Results
20 grams of vegetable shortening equals 24.8 milliliters.
(*) To be more precise, 20 grams of vegetable shortening is equal to 24.783 milliliters. All figures are approximate.

Grams of vegetable shortening to milliliters Chart

Grams of vegetable shortening to milliliters
11 grams of vegetable shortening = 13.6 milliliters
12 grams of vegetable shortening = 14.9 milliliters
13 grams of vegetable shortening = 16.1 milliliters
14 grams of vegetable shortening = 17.3 milliliters
15 grams of vegetable shortening = 18.6 milliliters
16 grams of vegetable shortening = 19.8 milliliters
17 grams of vegetable shortening = 21.1 milliliters
18 grams of vegetable shortening = 22.3 milliliters
19 grams of vegetable shortening = 23.5 milliliters
20 grams of vegetable shortening = 24.8 milliliters
Grams of vegetable shortening to milliliters
20 grams of vegetable shortening = 24.8 milliliters
21 grams of vegetable shortening = 26 milliliters
22 grams of vegetable shortening = 27.3 milliliters
23 grams of vegetable shortening = 28.5 milliliters
24 grams of vegetable shortening = 29.7 milliliters
25 grams of vegetable shortening = 31 milliliters
26 grams of vegetable shortening = 32.2 milliliters
27 grams of vegetable shortening = 33.5 milliliters
28 grams of vegetable shortening = 34.7 milliliters
29 grams of vegetable shortening = 35.9 milliliters

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

20 grams of vegetable shortening equals how many milliliters?

20 grams of vegetable shortening is equivalent 24.8 milliliters.

How much is 24.8 milliliters of vegetable shortening in grams?

24.8 milliliters of vegetable shortening equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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