200 Grams of Applesauce to Tbsp Conversion

Questions: How many US tablespoons of applesauce in 200 grams? How much are 200 grams of applesauce in tbsp?

The answer is: 200 grams of applesauce is equivalent to 12.8 ( ~ 12 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of applesauce equals 12.8 ( ~ 12 ³/₄) US tablespoons.
(*) To be more precise, 200 grams of applesauce is equal to 12.796 US tablespoons. All figures are approximate.
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Grams of applesauce to US tablespoons Chart

Grams of applesauce to US tablespoons
110 grams of applesauce	=	7.04 US tablespoons
120 grams of applesauce	=	7.68 US tablespoons
130 grams of applesauce	=	8.32 US tablespoons
140 grams of applesauce	=	8.96 US tablespoons
150 grams of applesauce	=	9.6 US tablespoons
160 grams of applesauce	=	10.2 US tablespoons
170 grams of applesauce	=	10.9 US tablespoons
180 grams of applesauce	=	11.5 US tablespoons
190 grams of applesauce	=	12.2 US tablespoons
200 grams of applesauce	=	12.8 US tablespoons

Grams of applesauce to US tablespoons
200 grams of applesauce	=	12.8 US tablespoons
210 grams of applesauce	=	13.4 US tablespoons
220 grams of applesauce	=	14.1 US tablespoons
230 grams of applesauce	=	14.7 US tablespoons
240 grams of applesauce	=	15.4 US tablespoons
250 grams of applesauce	=	16 US tablespoons
260 grams of applesauce	=	16.6 US tablespoons
270 grams of applesauce	=	17.3 US tablespoons
280 grams of applesauce	=	17.9 US tablespoons
290 grams of applesauce	=	18.6 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

200 grams of applesauce equals how many US tablespoons?

200 grams of applesauce is equivalent 12.8 ( ~ 12 ³/₄) US tablespoons.

How much is 12.8 US tablespoons of applesauce in grams?

12.8 US tablespoons of applesauce equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.