200 Grams of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 200 grams? How much are 200 grams of boiled green soy beans in cups?

The answer is: 200 grams of boiled green soy beans is equivalent to 1.68 ( ~ 1 3/4) US cup(*)

'Weight' to Volume Converter

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Results
200 grams of boiled green soy beans equals 1.68 ( ~ 1 3/4) US cup.
(*) To be more precise, 200 grams of boiled green soy beans is equal to 1.6806 US cup. All figures are approximate.

Grams of boiled green soy beans to US cups Chart

Grams of boiled green soy beans to US cups
110 grams of boiled green soy beans = 0.924 US cup
120 grams of boiled green soy beans = 1.01 US cup
130 grams of boiled green soy beans = 1.09 US cup
140 grams of boiled green soy beans = 1.18 US cup
150 grams of boiled green soy beans = 1.26 US cup
160 grams of boiled green soy beans = 1.34 US cup
170 grams of boiled green soy beans = 1.43 US cup
180 grams of boiled green soy beans = 1.51 US cup
190 grams of boiled green soy beans = 1.6 US cup
200 grams of boiled green soy beans = 1.68 US cup
Grams of boiled green soy beans to US cups
200 grams of boiled green soy beans = 1.68 US cup
210 grams of boiled green soy beans = 1.76 US cup
220 grams of boiled green soy beans = 1.85 US cup
230 grams of boiled green soy beans = 1.93 US cup
240 grams of boiled green soy beans = 2.02 US cups
250 grams of boiled green soy beans = 2.1 US cups
260 grams of boiled green soy beans = 2.18 US cups
270 grams of boiled green soy beans = 2.27 US cups
280 grams of boiled green soy beans = 2.35 US cups
290 grams of boiled green soy beans = 2.44 US cups

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

200 grams of boiled green soy beans equals how many US cups?

200 grams of boiled green soy beans is equivalent 1.68 ( ~ 1 3/4) US cup.

How much is 1.68 US cup of boiled green soy beans in grams?

1.68 US cup of boiled green soy beans equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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