200 Grams of Boiled Red Lentils to Tbsp Conversion

Questions: How many US tablespoons of boiled red lentils in 200 grams? How much are 200 grams of boiled red lentils in tbsp?

The answer is: 200 grams of boiled red lentils is equivalent to 12.9 ( ~ 12 3/4) US tablespoons(*)

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Results
200 grams of boiled red lentils equals 12.9 ( ~ 12 3/4) US tablespoons.
(*) To be more precise, 200 grams of boiled red lentils is equal to 12.857 US tablespoons. All figures are approximate.

Grams of boiled red lentils to US tablespoons Chart

Grams of boiled red lentils to US tablespoons
110 grams of boiled red lentils = 7.07 US tablespoons
120 grams of boiled red lentils = 7.71 US tablespoons
130 grams of boiled red lentils = 8.36 US tablespoons
140 grams of boiled red lentils = 9 US tablespoons
150 grams of boiled red lentils = 9.64 US tablespoons
160 grams of boiled red lentils = 10.3 US tablespoons
170 grams of boiled red lentils = 10.9 US tablespoons
180 grams of boiled red lentils = 11.6 US tablespoons
190 grams of boiled red lentils = 12.2 US tablespoons
200 grams of boiled red lentils = 12.9 US tablespoons
Grams of boiled red lentils to US tablespoons
200 grams of boiled red lentils = 12.9 US tablespoons
210 grams of boiled red lentils = 13.5 US tablespoons
220 grams of boiled red lentils = 14.1 US tablespoons
230 grams of boiled red lentils = 14.8 US tablespoons
240 grams of boiled red lentils = 15.4 US tablespoons
250 grams of boiled red lentils = 16.1 US tablespoons
260 grams of boiled red lentils = 16.7 US tablespoons
270 grams of boiled red lentils = 17.4 US tablespoons
280 grams of boiled red lentils = 18 US tablespoons
290 grams of boiled red lentils = 18.6 US tablespoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

200 grams of boiled red lentils equals how many US tablespoons?

200 grams of boiled red lentils is equivalent 12.9 ( ~ 12 3/4) US tablespoons.

How much is 12.9 US tablespoons of boiled red lentils in grams?

12.9 US tablespoons of boiled red lentils equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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