200 Grams of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 200 grams? How much are 200 grams of butter in tbsp?

The answer is: 200 grams of butter is equivalent to 14.2 ( ~ 14 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
200 grams of butter equals 14.2 ( ~ 14 ¹/₄) US tablespoons.
(*) To be more precise, 200 grams of butter is equal to 14.163 US tablespoons. All figures are approximate.
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Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
110 grams of butter	=	7.79 US tablespoons
120 grams of butter	=	8.5 US tablespoons
130 grams of butter	=	9.21 US tablespoons
140 grams of butter	=	9.91 US tablespoons
150 grams of butter	=	10.6 US tablespoons
160 grams of butter	=	11.3 US tablespoons
170 grams of butter	=	12 US tablespoons
180 grams of butter	=	12.7 US tablespoons
190 grams of butter	=	13.5 US tablespoons
200 grams of butter	=	14.2 US tablespoons

Grams of butter to US tablespoons
200 grams of butter	=	14.2 US tablespoons
210 grams of butter	=	14.9 US tablespoons
220 grams of butter	=	15.6 US tablespoons
230 grams of butter	=	16.3 US tablespoons
240 grams of butter	=	17 US tablespoons
250 grams of butter	=	17.7 US tablespoons
260 grams of butter	=	18.4 US tablespoons
270 grams of butter	=	19.1 US tablespoons
280 grams of butter	=	19.8 US tablespoons
290 grams of butter	=	20.5 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

200 grams of butter equals how many US tablespoons?

200 grams of butter is equivalent 14.2 ( ~ 14 ¹/₄) US tablespoons.

How much is 14.2 US tablespoons of butter in grams?

14.2 US tablespoons of butter equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.