200 Grams of Butter to Tsp Conversion

Questions: How many US teaspoons of butter in 200 grams? How much are 200 grams of butter in tsp?

The answer is: 200 grams of butter is equivalent to 42.5 ( ~ 42 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
200 grams of butter equals 42.5 ( ~ 42 ¹/₂) US teaspoons.
(*) To be more precise, 200 grams of butter is equal to 42.489 US teaspoons. All figures are approximate.
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Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
110 grams of butter	=	23.4 US teaspoons
120 grams of butter	=	25.5 US teaspoons
130 grams of butter	=	27.6 US teaspoons
140 grams of butter	=	29.7 US teaspoons
150 grams of butter	=	31.9 US teaspoons
160 grams of butter	=	34 US teaspoons
170 grams of butter	=	36.1 US teaspoons
180 grams of butter	=	38.2 US teaspoons
190 grams of butter	=	40.4 US teaspoons
200 grams of butter	=	42.5 US teaspoons

Grams of butter to US teaspoons
200 grams of butter	=	42.5 US teaspoons
210 grams of butter	=	44.6 US teaspoons
220 grams of butter	=	46.7 US teaspoons
230 grams of butter	=	48.9 US teaspoons
240 grams of butter	=	51 US teaspoons
250 grams of butter	=	53.1 US teaspoons
260 grams of butter	=	55.2 US teaspoons
270 grams of butter	=	57.4 US teaspoons
280 grams of butter	=	59.5 US teaspoons
290 grams of butter	=	61.6 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

200 grams of butter equals how many US teaspoons?

200 grams of butter is equivalent 42.5 ( ~ 42 ¹/₂) US teaspoons.

How much is 42.5 US teaspoons of butter in grams?

42.5 US teaspoons of butter equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.