200 Grams of Chopped Figs to Cups Conversion

Questions: How many US cups of chopped figs in 200 grams? How much are 200 grams of chopped figs in cups?

The answer is: 200 grams of chopped figs is equivalent to 1.33 ( ~ 1 1/4) US cup(*)

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Results
200 grams of chopped figs equals 1.33 ( ~ 1 1/4) US cup.
(*) To be more precise, 200 grams of chopped figs is equal to 1.3334 US cup. All figures are approximate.

Grams of chopped figs to US cups Chart

Grams of chopped figs to US cups
110 grams of chopped figs = 0.733 US cup
120 grams of chopped figs = 0.8 US cup
130 grams of chopped figs = 0.867 US cup
140 grams of chopped figs = 0.933 US cup
150 grams of chopped figs = 1 US cup
160 grams of chopped figs = 1.07 US cup
170 grams of chopped figs = 1.13 US cup
180 grams of chopped figs = 1.2 US cup
190 grams of chopped figs = 1.27 US cup
200 grams of chopped figs = 1.33 US cup
Grams of chopped figs to US cups
200 grams of chopped figs = 1.33 US cup
210 grams of chopped figs = 1.4 US cup
220 grams of chopped figs = 1.47 US cup
230 grams of chopped figs = 1.53 US cup
240 grams of chopped figs = 1.6 US cup
250 grams of chopped figs = 1.67 US cup
260 grams of chopped figs = 1.73 US cup
270 grams of chopped figs = 1.8 US cup
280 grams of chopped figs = 1.87 US cup
290 grams of chopped figs = 1.93 US cup

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

200 grams of chopped figs equals how many US cups?

200 grams of chopped figs is equivalent 1.33 ( ~ 1 1/4) US cup.

How much is 1.33 US cup of chopped figs in grams?

1.33 US cup of chopped figs equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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