200 Grams of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in 200 grams? How much are 200 grams of crème fraîche in tablespoons?

The answer is: 200 grams of crème fraîche is equivalent to 13.3 ( ~ 13 1/4) US tablespoons(*)

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Results

200 grams of crème fraîche equals 13.3 ( ~ 13 1/4) US tablespoons.
(*) To be more precise, 200 grams of crème fraîche is equal to 13.339 US tablespoons. All figures are approximate.

Grams of crème fraîche to US tablespoons Chart

Grams of crème fraîche to US tablespoons
110 grams of crème fraîche = 7.34 US tablespoons
120 grams of crème fraîche = 8 US tablespoons
130 grams of crème fraîche = 8.67 US tablespoons
140 grams of crème fraîche = 9.34 US tablespoons
150 grams of crème fraîche = 10 US tablespoons
160 grams of crème fraîche = 10.7 US tablespoons
170 grams of crème fraîche = 11.3 US tablespoons
180 grams of crème fraîche = 12 US tablespoons
190 grams of crème fraîche = 12.7 US tablespoons
200 grams of crème fraîche = 13.3 US tablespoons
Grams of crème fraîche to US tablespoons
200 grams of crème fraîche = 13.3 US tablespoons
210 grams of crème fraîche = 14 US tablespoons
220 grams of crème fraîche = 14.7 US tablespoons
230 grams of crème fraîche = 15.3 US tablespoons
240 grams of crème fraîche = 16 US tablespoons
250 grams of crème fraîche = 16.7 US tablespoons
260 grams of crème fraîche = 17.3 US tablespoons
270 grams of crème fraîche = 18 US tablespoons
280 grams of crème fraîche = 18.7 US tablespoons
290 grams of crème fraîche = 19.3 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

200 grams of crème fraîche equals how many US tablespoons?

200 grams of crème fraîche is equivalent 13.3 ( ~ 13 1/4) US tablespoons.

How much is 13.3 US tablespoons of crème fraîche in grams?

13.3 US tablespoons of crème fraîche equals 200 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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