200 Grams of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in 200 grams? How much are 200 grams of flour in tbsp?

The answer is: 200 grams of flour is equivalent to 25.6 ( ~ 25 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
200 grams of flour equals 25.6 ( ~ 25 ¹/₂) US tablespoons.
(*) To be more precise, 200 grams of flour is equal to 25.617 US tablespoons. All figures are approximate.
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Grams of flour to US tablespoons Chart

Grams of flour to US tablespoons
110 grams of flour	=	14.1 US tablespoons
120 grams of flour	=	15.4 US tablespoons
130 grams of flour	=	16.7 US tablespoons
140 grams of flour	=	17.9 US tablespoons
150 grams of flour	=	19.2 US tablespoons
160 grams of flour	=	20.5 US tablespoons
170 grams of flour	=	21.8 US tablespoons
180 grams of flour	=	23.1 US tablespoons
190 grams of flour	=	24.3 US tablespoons
200 grams of flour	=	25.6 US tablespoons

Grams of flour to US tablespoons
200 grams of flour	=	25.6 US tablespoons
210 grams of flour	=	26.9 US tablespoons
220 grams of flour	=	28.2 US tablespoons
230 grams of flour	=	29.5 US tablespoons
240 grams of flour	=	30.7 US tablespoons
250 grams of flour	=	32 US tablespoons
260 grams of flour	=	33.3 US tablespoons
270 grams of flour	=	34.6 US tablespoons
280 grams of flour	=	35.9 US tablespoons
290 grams of flour	=	37.1 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

200 grams of flour equals how many US tablespoons?

200 grams of flour is equivalent 25.6 ( ~ 25 ¹/₂) US tablespoons.

How much is 25.6 US tablespoons of flour in grams?

25.6 US tablespoons of flour equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.