200 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 200 grams? How much are 200 grams of shea butter in cups?

The answer is: 200 grams of shea butter is equivalent to 0.933 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
200 grams of shea butter equals 0.933 ( ~ 1) US cups.
(*) To be more precise, 200 grams of shea butter is equal to 0.93306 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
110 grams of shea butter	=	0.513 US cups
120 grams of shea butter	=	0.56 US cups
130 grams of shea butter	=	0.606 US cups
140 grams of shea butter	=	0.653 US cups
150 grams of shea butter	=	0.7 US cups
160 grams of shea butter	=	0.746 US cups
170 grams of shea butter	=	0.793 US cups
180 grams of shea butter	=	0.84 US cups
190 grams of shea butter	=	0.886 US cups
200 grams of shea butter	=	0.933 US cups

Grams of shea butter to US cups
200 grams of shea butter	=	0.933 US cups
210 grams of shea butter	=	0.98 US cups
220 grams of shea butter	=	1.03 US cups
230 grams of shea butter	=	1.07 US cups
240 grams of shea butter	=	1.12 US cups
250 grams of shea butter	=	1.17 US cups
260 grams of shea butter	=	1.21 US cups
270 grams of shea butter	=	1.26 US cups
280 grams of shea butter	=	1.31 US cups
290 grams of shea butter	=	1.35 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

200 grams of shea butter equals how many US cups?

200 grams of shea butter is equivalent 0.933 ( ~ 1) US cups.

How much is 0.933 US cups of shea butter in grams?

0.933 US cups of shea butter equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.