200 Grams of Sour Cream to Teaspoons Conversion

Questions: How many US teaspoons of sour cream in 200 grams? How much are 200 grams of sour cream in teaspoons?

The answer is: 200 grams of sour cream is equivalent to 39.2 ( ~ 39 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results

200 grams of sour cream equals 39.2 ( ~ 39 1/4) US teaspoons.
(*) To be more precise, 200 grams of sour cream is equal to 39.167 US teaspoons. All figures are approximate.

Grams of sour cream to US teaspoons Chart

Grams of sour cream to US teaspoons
110 grams of sour cream = 21.5 US teaspoons
120 grams of sour cream = 23.5 US teaspoons
130 grams of sour cream = 25.5 US teaspoons
140 grams of sour cream = 27.4 US teaspoons
150 grams of sour cream = 29.4 US teaspoons
160 grams of sour cream = 31.3 US teaspoons
170 grams of sour cream = 33.3 US teaspoons
180 grams of sour cream = 35.3 US teaspoons
190 grams of sour cream = 37.2 US teaspoons
200 grams of sour cream = 39.2 US teaspoons
Grams of sour cream to US teaspoons
200 grams of sour cream = 39.2 US teaspoons
210 grams of sour cream = 41.1 US teaspoons
220 grams of sour cream = 43.1 US teaspoons
230 grams of sour cream = 45 US teaspoons
240 grams of sour cream = 47 US teaspoons
250 grams of sour cream = 49 US teaspoons
260 grams of sour cream = 50.9 US teaspoons
270 grams of sour cream = 52.9 US teaspoons
280 grams of sour cream = 54.8 US teaspoons
290 grams of sour cream = 56.8 US teaspoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

200 grams of sour cream equals how many US teaspoons?

200 grams of sour cream is equivalent 39.2 ( ~ 39 1/4) US teaspoons.

How much is 39.2 US teaspoons of sour cream in grams?

39.2 US teaspoons of sour cream equals 200 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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