200 Grams of Split Dry Peas to Cups Conversion

Questions: How many US cups of split dry peas in 200 grams? How much are 200 grams of split dry peas in cups?

The answer is: 200 grams of split dry peas is equivalent to 0.889 ( ~ 1) US cups(*)

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Results

200 grams of split dry peas equals 0.889 ( ~ 1) US cups.
(*) To be more precise, 200 grams of split dry peas is equal to 0.88891 US cups. All figures are approximate.

Grams of split dry peas to US cups Chart

Grams of split dry peas to US cups
110 grams of split dry peas = 0.489 US cups
120 grams of split dry peas = 0.533 US cups
130 grams of split dry peas = 0.578 US cups
140 grams of split dry peas = 0.622 US cups
150 grams of split dry peas = 0.667 US cups
160 grams of split dry peas = 0.711 US cups
170 grams of split dry peas = 0.756 US cups
180 grams of split dry peas = 0.8 US cups
190 grams of split dry peas = 0.844 US cups
200 grams of split dry peas = 0.889 US cups
Grams of split dry peas to US cups
200 grams of split dry peas = 0.889 US cups
210 grams of split dry peas = 0.933 US cups
220 grams of split dry peas = 0.978 US cups
230 grams of split dry peas = 1.02 US cups
240 grams of split dry peas = 1.07 US cups
250 grams of split dry peas = 1.11 US cups
260 grams of split dry peas = 1.16 US cups
270 grams of split dry peas = 1.2 US cups
280 grams of split dry peas = 1.24 US cups
290 grams of split dry peas = 1.29 US cups

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

200 grams of split dry peas equals how many US cups?

200 grams of split dry peas is equivalent 0.889 ( ~ 1) US cups.

How much is 0.889 US cups of split dry peas in grams?

0.889 US cups of split dry peas equals 200 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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