200 Grams of Whole Chia Seeds to Tbsp Conversion

Questions: How many US tablespoons of whole chia seeds in 200 grams? How much are 200 grams of whole chia seeds in tbsp?

The answer is: 200 grams of whole chia seeds is equivalent to 19.9 ( ~ 19 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
200 grams of whole chia seeds equals 19.9 ( ~ 19 ³/₄) US tablespoons.
(*) To be more precise, 200 grams of whole chia seeds is equal to 19.861 US tablespoons. All figures are approximate.
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Grams of whole chia seeds to US tablespoons Chart

Grams of whole chia seeds to US tablespoons
110 grams of whole chia seeds	=	10.9 US tablespoons
120 grams of whole chia seeds	=	11.9 US tablespoons
130 grams of whole chia seeds	=	12.9 US tablespoons
140 grams of whole chia seeds	=	13.9 US tablespoons
150 grams of whole chia seeds	=	14.9 US tablespoons
160 grams of whole chia seeds	=	15.9 US tablespoons
170 grams of whole chia seeds	=	16.9 US tablespoons
180 grams of whole chia seeds	=	17.9 US tablespoons
190 grams of whole chia seeds	=	18.9 US tablespoons
200 grams of whole chia seeds	=	19.9 US tablespoons

Grams of whole chia seeds to US tablespoons
200 grams of whole chia seeds	=	19.9 US tablespoons
210 grams of whole chia seeds	=	20.9 US tablespoons
220 grams of whole chia seeds	=	21.8 US tablespoons
230 grams of whole chia seeds	=	22.8 US tablespoons
240 grams of whole chia seeds	=	23.8 US tablespoons
250 grams of whole chia seeds	=	24.8 US tablespoons
260 grams of whole chia seeds	=	25.8 US tablespoons
270 grams of whole chia seeds	=	26.8 US tablespoons
280 grams of whole chia seeds	=	27.8 US tablespoons
290 grams of whole chia seeds	=	28.8 US tablespoons

Note: some values may be rounded.

FAQs on whole chia seeds volume to weight conversion

200 grams of whole chia seeds equals how many US tablespoons?

200 grams of whole chia seeds is equivalent 19.9 ( ~ 19 ³/₄) US tablespoons.

How much is 19.9 US tablespoons of whole chia seeds in grams?

19.9 US tablespoons of whole chia seeds equals 200 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.