225 Grams of Broccoli to Tbsp Conversion

Questions: How many US tablespoons of broccoli in 225 grams? How much are 225 grams of broccoli in tbsp?

The answer is: 225 grams of broccoli is equivalent to 50.7 ( ~ 50 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
225 grams of broccoli equals 50.7 ( ~ 50 ³/₄) US tablespoons.
(*) To be more precise, 225 grams of broccoli is equal to 50.721 US tablespoons. All figures are approximate.
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Grams of broccoli to US tablespoons Chart

Grams of broccoli to US tablespoons
135 grams of broccoli	=	30.4 US tablespoons
145 grams of broccoli	=	32.7 US tablespoons
155 grams of broccoli	=	34.9 US tablespoons
165 grams of broccoli	=	37.2 US tablespoons
175 grams of broccoli	=	39.4 US tablespoons
185 grams of broccoli	=	41.7 US tablespoons
195 grams of broccoli	=	44 US tablespoons
205 grams of broccoli	=	46.2 US tablespoons
215 grams of broccoli	=	48.5 US tablespoons
225 grams of broccoli	=	50.7 US tablespoons

Grams of broccoli to US tablespoons
225 grams of broccoli	=	50.7 US tablespoons
235 grams of broccoli	=	53 US tablespoons
245 grams of broccoli	=	55.2 US tablespoons
255 grams of broccoli	=	57.5 US tablespoons
265 grams of broccoli	=	59.7 US tablespoons
275 grams of broccoli	=	62 US tablespoons
285 grams of broccoli	=	64.2 US tablespoons
295 grams of broccoli	=	66.5 US tablespoons
305 grams of broccoli	=	68.8 US tablespoons
315 grams of broccoli	=	71 US tablespoons

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

225 grams of broccoli equals how many US tablespoons?

225 grams of broccoli is equivalent 50.7 ( ~ 50 ³/₄) US tablespoons.

How much is 50.7 US tablespoons of broccoli in grams?

50.7 US tablespoons of broccoli equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.