225 Grams of Bulgur to Tablespoons Conversion

Questions: How many US tablespoons of bulgur in 225 grams? How much are 225 grams of bulgur in tablespoons?

The answer is: 225 grams of bulgur is equivalent to 18.9 ( ~ 19) US tablespoons^(*)

'Weight' to Volume Converter

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Results
225 grams of bulgur equals 18.9 ( ~ 19) US tablespoons.
(*) To be more precise, 225 grams of bulgur is equal to 18.949 US tablespoons. All figures are approximate.
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Grams of bulgur to US tablespoons Chart

Grams of bulgur to US tablespoons
135 grams of bulgur	=	11.4 US tablespoons
145 grams of bulgur	=	12.2 US tablespoons
155 grams of bulgur	=	13.1 US tablespoons
165 grams of bulgur	=	13.9 US tablespoons
175 grams of bulgur	=	14.7 US tablespoons
185 grams of bulgur	=	15.6 US tablespoons
195 grams of bulgur	=	16.4 US tablespoons
205 grams of bulgur	=	17.3 US tablespoons
215 grams of bulgur	=	18.1 US tablespoons
225 grams of bulgur	=	18.9 US tablespoons

Grams of bulgur to US tablespoons
225 grams of bulgur	=	18.9 US tablespoons
235 grams of bulgur	=	19.8 US tablespoons
245 grams of bulgur	=	20.6 US tablespoons
255 grams of bulgur	=	21.5 US tablespoons
265 grams of bulgur	=	22.3 US tablespoons
275 grams of bulgur	=	23.2 US tablespoons
285 grams of bulgur	=	24 US tablespoons
295 grams of bulgur	=	24.8 US tablespoons
305 grams of bulgur	=	25.7 US tablespoons
315 grams of bulgur	=	26.5 US tablespoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

225 grams of bulgur equals how many US tablespoons?

225 grams of bulgur is equivalent 18.9 ( ~ 19) US tablespoons.

How much is 18.9 US tablespoons of bulgur in grams?

18.9 US tablespoons of bulgur equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.