225 Grams of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 225 grams? How much are 225 grams of butter in tbsp?

The answer is: 225 grams of butter is equivalent to 15.9 ( ~ 16) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of butter equals 15.9 ( ~ 16) US tablespoons.
(*) To be more precise, 225 grams of butter is equal to 15.933 US tablespoons. All figures are approximate.

Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
135 grams of butter = 9.56 US tablespoons
145 grams of butter = 10.3 US tablespoons
155 grams of butter = 11 US tablespoons
165 grams of butter = 11.7 US tablespoons
175 grams of butter = 12.4 US tablespoons
185 grams of butter = 13.1 US tablespoons
195 grams of butter = 13.8 US tablespoons
205 grams of butter = 14.5 US tablespoons
215 grams of butter = 15.2 US tablespoons
225 grams of butter = 15.9 US tablespoons
Grams of butter to US tablespoons
225 grams of butter = 15.9 US tablespoons
235 grams of butter = 16.6 US tablespoons
245 grams of butter = 17.3 US tablespoons
255 grams of butter = 18.1 US tablespoons
265 grams of butter = 18.8 US tablespoons
275 grams of butter = 19.5 US tablespoons
285 grams of butter = 20.2 US tablespoons
295 grams of butter = 20.9 US tablespoons
305 grams of butter = 21.6 US tablespoons
315 grams of butter = 22.3 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

225 grams of butter equals how many US tablespoons?

225 grams of butter is equivalent 15.9 ( ~ 16) US tablespoons.

How much is 15.9 US tablespoons of butter in grams?

15.9 US tablespoons of butter equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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