225 Grams of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 225 grams? How much are 225 grams of confectioner´s sugar in cups?

The answer is: 225 grams of confectioner´s sugar is equivalent to 1.76 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of confectioner´s sugar equals 1.76 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 225 grams of confectioner´s sugar is equal to 1.7579 US cups. All figures are approximate.
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Grams of confectioner´s sugar to US cups Chart

Grams of confectioner´s sugar to US cups
135 grams of confectioner´s sugar	=	1.05 US cups
145 grams of confectioner´s sugar	=	1.13 US cups
155 grams of confectioner´s sugar	=	1.21 US cups
165 grams of confectioner´s sugar	=	1.29 US cups
175 grams of confectioner´s sugar	=	1.37 US cups
185 grams of confectioner´s sugar	=	1.45 US cups
195 grams of confectioner´s sugar	=	1.52 US cups
205 grams of confectioner´s sugar	=	1.6 US cups
215 grams of confectioner´s sugar	=	1.68 US cups
225 grams of confectioner´s sugar	=	1.76 US cups

Grams of confectioner´s sugar to US cups
225 grams of confectioner´s sugar	=	1.76 US cups
235 grams of confectioner´s sugar	=	1.84 US cups
245 grams of confectioner´s sugar	=	1.91 US cups
255 grams of confectioner´s sugar	=	1.99 US cups
265 grams of confectioner´s sugar	=	2.07 US cups
275 grams of confectioner´s sugar	=	2.15 US cups
285 grams of confectioner´s sugar	=	2.23 US cups
295 grams of confectioner´s sugar	=	2.3 US cups
305 grams of confectioner´s sugar	=	2.38 US cups
315 grams of confectioner´s sugar	=	2.46 US cups

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

225 grams of confectioner´s sugar equals how many US cups?

225 grams of confectioner´s sugar is equivalent 1.76 ( ~ 1 ³/₄) US cups.

How much is 1.76 US cups of confectioner´s sugar in grams?

1.76 US cups of confectioner´s sugar equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.