225 Grams of Cooked Rice to Tsp Conversion

Questions: How many US teaspoons of cooked rice in 225 grams? How much are 225 grams of cooked rice in tsp?

The answer is: 225 grams of cooked rice is equivalent to 43.2 ( ~ 43 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
225 grams of cooked rice equals 43.2 ( ~ 43 1/4) US teaspoons.
(*) To be more precise, 225 grams of cooked rice is equal to 43.187 US teaspoons. All figures are approximate.

Grams of cooked rice to US teaspoons Chart

Grams of cooked rice to US teaspoons
135 grams of cooked rice = 25.9 US teaspoons
145 grams of cooked rice = 27.8 US teaspoons
155 grams of cooked rice = 29.8 US teaspoons
165 grams of cooked rice = 31.7 US teaspoons
175 grams of cooked rice = 33.6 US teaspoons
185 grams of cooked rice = 35.5 US teaspoons
195 grams of cooked rice = 37.4 US teaspoons
205 grams of cooked rice = 39.3 US teaspoons
215 grams of cooked rice = 41.3 US teaspoons
225 grams of cooked rice = 43.2 US teaspoons
Grams of cooked rice to US teaspoons
225 grams of cooked rice = 43.2 US teaspoons
235 grams of cooked rice = 45.1 US teaspoons
245 grams of cooked rice = 47 US teaspoons
255 grams of cooked rice = 48.9 US teaspoons
265 grams of cooked rice = 50.9 US teaspoons
275 grams of cooked rice = 52.8 US teaspoons
285 grams of cooked rice = 54.7 US teaspoons
295 grams of cooked rice = 56.6 US teaspoons
305 grams of cooked rice = 58.5 US teaspoons
315 grams of cooked rice = 60.5 US teaspoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

225 grams of cooked rice equals how many US teaspoons?

225 grams of cooked rice is equivalent 43.2 ( ~ 43 1/4) US teaspoons.

How much is 43.2 US teaspoons of cooked rice in grams?

43.2 US teaspoons of cooked rice equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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