225 Grams of Dried Apples to Cups Conversion

Questions: How many US cups of dried apples in 225 grams? How much are 225 grams of dried apples in cups?

The answer is: 225 grams of dried apples is equivalent to 1.91 ( ~ 2) US cups(*)

'Weight' to Volume Converter

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Results
225 grams of dried apples equals 1.91 ( ~ 2) US cups.
(*) To be more precise, 225 grams of dried apples is equal to 1.9059 US cups. All figures are approximate.

Grams of dried apples to US cups Chart

Grams of dried apples to US cups
135 grams of dried apples = 1.14 US cups
145 grams of dried apples = 1.23 US cups
155 grams of dried apples = 1.31 US cups
165 grams of dried apples = 1.4 US cups
175 grams of dried apples = 1.48 US cups
185 grams of dried apples = 1.57 US cups
195 grams of dried apples = 1.65 US cups
205 grams of dried apples = 1.74 US cups
215 grams of dried apples = 1.82 US cups
225 grams of dried apples = 1.91 US cups
Grams of dried apples to US cups
225 grams of dried apples = 1.91 US cups
235 grams of dried apples = 1.99 US cups
245 grams of dried apples = 2.08 US cups
255 grams of dried apples = 2.16 US cups
265 grams of dried apples = 2.24 US cups
275 grams of dried apples = 2.33 US cups
285 grams of dried apples = 2.41 US cups
295 grams of dried apples = 2.5 US cups
305 grams of dried apples = 2.58 US cups
315 grams of dried apples = 2.67 US cups

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

225 grams of dried apples equals how many US cups?

225 grams of dried apples is equivalent 1.91 ( ~ 2) US cups.

How much is 1.91 US cups of dried apples in grams?

1.91 US cups of dried apples equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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