225 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 225 grams? How much are 225 grams of onion leaves in cups?

The answer is: 225 grams of onion leaves is equivalent to 2.16 ( ~ 2 1/4) US cups(*)

'Weight' to Volume Converter

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Results
225 grams of onion leaves equals 2.16 ( ~ 2 1/4) US cups.
(*) To be more precise, 225 grams of onion leaves is equal to 2.1614 US cups. All figures are approximate.

Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
135 grams of onion leaves = 1.3 US cup
145 grams of onion leaves = 1.39 US cup
155 grams of onion leaves = 1.49 US cup
165 grams of onion leaves = 1.59 US cup
175 grams of onion leaves = 1.68 US cup
185 grams of onion leaves = 1.78 US cup
195 grams of onion leaves = 1.87 US cup
205 grams of onion leaves = 1.97 US cup
215 grams of onion leaves = 2.07 US cups
225 grams of onion leaves = 2.16 US cups
Grams of onion leaves to US cups
225 grams of onion leaves = 2.16 US cups
235 grams of onion leaves = 2.26 US cups
245 grams of onion leaves = 2.35 US cups
255 grams of onion leaves = 2.45 US cups
265 grams of onion leaves = 2.55 US cups
275 grams of onion leaves = 2.64 US cups
285 grams of onion leaves = 2.74 US cups
295 grams of onion leaves = 2.83 US cups
305 grams of onion leaves = 2.93 US cups
315 grams of onion leaves = 3.03 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

225 grams of onion leaves equals how many US cups?

225 grams of onion leaves is equivalent 2.16 ( ~ 2 1/4) US cups.

How much is 2.16 US cups of onion leaves in grams?

2.16 US cups of onion leaves equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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