225 Grams of Onion Leaves to Tbsp Conversion

Questions: How many US tablespoons of onion leaves in 225 grams? How much are 225 grams of onion leaves in tbsp?

The answer is: 225 grams of onion leaves is equivalent to 34.6 ( ~ 34 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of onion leaves equals 34.6 ( ~ 34 1/2) US tablespoons.
(*) To be more precise, 225 grams of onion leaves is equal to 34.583 US tablespoons. All figures are approximate.

Grams of onion leaves to US tablespoons Chart

Grams of onion leaves to US tablespoons
135 grams of onion leaves = 20.7 US tablespoons
145 grams of onion leaves = 22.3 US tablespoons
155 grams of onion leaves = 23.8 US tablespoons
165 grams of onion leaves = 25.4 US tablespoons
175 grams of onion leaves = 26.9 US tablespoons
185 grams of onion leaves = 28.4 US tablespoons
195 grams of onion leaves = 30 US tablespoons
205 grams of onion leaves = 31.5 US tablespoons
215 grams of onion leaves = 33 US tablespoons
225 grams of onion leaves = 34.6 US tablespoons
Grams of onion leaves to US tablespoons
225 grams of onion leaves = 34.6 US tablespoons
235 grams of onion leaves = 36.1 US tablespoons
245 grams of onion leaves = 37.7 US tablespoons
255 grams of onion leaves = 39.2 US tablespoons
265 grams of onion leaves = 40.7 US tablespoons
275 grams of onion leaves = 42.3 US tablespoons
285 grams of onion leaves = 43.8 US tablespoons
295 grams of onion leaves = 45.3 US tablespoons
305 grams of onion leaves = 46.9 US tablespoons
315 grams of onion leaves = 48.4 US tablespoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

225 grams of onion leaves equals how many US tablespoons?

225 grams of onion leaves is equivalent 34.6 ( ~ 34 1/2) US tablespoons.

How much is 34.6 US tablespoons of onion leaves in grams?

34.6 US tablespoons of onion leaves equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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