225 Grams of Parmesan Cheese to Tablespoons Conversion

Questions: How many US tablespoons of parmesan cheese in 225 grams? How much are 225 grams of parmesan cheese in tablespoons?

The answer is: 225 grams of parmesan cheese is equivalent to 15.3 ( ~ 15 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of parmesan cheese equals 15.3 ( ~ 15 1/4) US tablespoons.
(*) To be more precise, 225 grams of parmesan cheese is equal to 15.324 US tablespoons. All figures are approximate.

Grams of parmesan cheese to US tablespoons Chart

Grams of parmesan cheese to US tablespoons
135 grams of parmesan cheese = 9.19 US tablespoons
145 grams of parmesan cheese = 9.88 US tablespoons
155 grams of parmesan cheese = 10.6 US tablespoons
165 grams of parmesan cheese = 11.2 US tablespoons
175 grams of parmesan cheese = 11.9 US tablespoons
185 grams of parmesan cheese = 12.6 US tablespoons
195 grams of parmesan cheese = 13.3 US tablespoons
205 grams of parmesan cheese = 14 US tablespoons
215 grams of parmesan cheese = 14.6 US tablespoons
225 grams of parmesan cheese = 15.3 US tablespoons
Grams of parmesan cheese to US tablespoons
225 grams of parmesan cheese = 15.3 US tablespoons
235 grams of parmesan cheese = 16 US tablespoons
245 grams of parmesan cheese = 16.7 US tablespoons
255 grams of parmesan cheese = 17.4 US tablespoons
265 grams of parmesan cheese = 18 US tablespoons
275 grams of parmesan cheese = 18.7 US tablespoons
285 grams of parmesan cheese = 19.4 US tablespoons
295 grams of parmesan cheese = 20.1 US tablespoons
305 grams of parmesan cheese = 20.8 US tablespoons
315 grams of parmesan cheese = 21.5 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

225 grams of parmesan cheese equals how many US tablespoons?

225 grams of parmesan cheese is equivalent 15.3 ( ~ 15 1/4) US tablespoons.

How much is 15.3 US tablespoons of parmesan cheese in grams?

15.3 US tablespoons of parmesan cheese equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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