225 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 225 grams? How much are 225 grams of sour cream in tbsp?

The answer is: 225 grams of sour cream is equivalent to 14.7 ( ~ 14 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of sour cream equals 14.7 ( ~ 14 3/4) US tablespoons.
(*) To be more precise, 225 grams of sour cream is equal to 14.688 US tablespoons. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
135 grams of sour cream = 8.81 US tablespoons
145 grams of sour cream = 9.47 US tablespoons
155 grams of sour cream = 10.1 US tablespoons
165 grams of sour cream = 10.8 US tablespoons
175 grams of sour cream = 11.4 US tablespoons
185 grams of sour cream = 12.1 US tablespoons
195 grams of sour cream = 12.7 US tablespoons
205 grams of sour cream = 13.4 US tablespoons
215 grams of sour cream = 14 US tablespoons
225 grams of sour cream = 14.7 US tablespoons
Grams of sour cream to US tablespoons
225 grams of sour cream = 14.7 US tablespoons
235 grams of sour cream = 15.3 US tablespoons
245 grams of sour cream = 16 US tablespoons
255 grams of sour cream = 16.6 US tablespoons
265 grams of sour cream = 17.3 US tablespoons
275 grams of sour cream = 18 US tablespoons
285 grams of sour cream = 18.6 US tablespoons
295 grams of sour cream = 19.3 US tablespoons
305 grams of sour cream = 19.9 US tablespoons
315 grams of sour cream = 20.6 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

225 grams of sour cream equals how many US tablespoons?

225 grams of sour cream is equivalent 14.7 ( ~ 14 3/4) US tablespoons.

How much is 14.7 US tablespoons of sour cream in grams?

14.7 US tablespoons of sour cream equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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